Potatoes are used in all the world's continent. Potatoes you can find in the kitchen of each house. Our menu key provision potatoes must. But, do you know about what kind of aluka is it? What is the potato texture that we all know what is. But you never think it is, there is some potatoes, green in color? And the green color of chlorophyll a kind of potatoes (chlorophyll) comes from. Green potatoes and forget not to use because it is very harmful for health. In fact, consumption of potatoes is still green is like consuming poison. According to scientists study solanina green potatoes (solanine), a chemical pesticide is that diarrhea, vomiting, dizziness, headaches and other diseases can lead to klorophila (chlorophyll), if the quantities of potatoes is really harmful for human health is the green seems to klorophila. This is due to chlorophyll in green potatoes are yunibharasiti-Lincoln Professor of nevaraska alegjendara pabhalistaka, according to the weight of 45 kg, about half kg of green potato man eats him at the same time in different rogaharule attack and he puts the sick and wounded, according to the Professor Green alulai Market not until the day approaching. If possible, it is better to destroy these green alulai .I said, these potatoes because of dim lighting and ciaso place must thankyaunu be saved from solanina. According to some of these potatoes you eat by Professor beyond the green part of the art of forgetting to eat. Potatoes, the green part of the cut must be avoided if the green potato taste is bitter, do not eat this potato. These potatoes are not healthy. The bitter taste of the poison is available for potatoes. The best of all is that the green potatoes never used in color, do not and may have saved his precious health.
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